Here is a selection of some of our producers:

Mr Vikki's - A small Indian/ Bangladeshi fusion pickle producer in Cumbria.
Richard Woodall - Renowned for their much acclaimed traditionally cured hams, bacon and sausages.
Slacks, Cumbria - Bacon and sausages
Deer n dexter - They rear two very special red meats - venison from organically reared red deer and beef from the smallest native cattle breeds, the Dexter.
Saddleback Foods and Smokerie - Fresh meat and fresh local game.
Sillfield Farm - Bacon, ham, sausages, black puddings and ready to eat meat.
Kitridding Farm -Home reared pork, sausages, burgers, bacon  and gammon.
Mansergh Hall Farm - Organic meat and vegetables including asparagus and strawberries.
Doddington Dairy - Award winning ice cream and cheese.
The Lake District Cheese Company - Delicious Cumbrian Cheddar
The Swaledale Cheese Company  - Artisan cheese maker from Yorkshire
Appleby Creamery - Cheese produced from local herds as well as milk from Cumbrian goats and Ewes.
Leagrams - Cheese produced from an organic dairy.
Dewlay Dairy - A range of cheeses from traditional territorial cheeses to the unique Garstang Blue.
Wardhall Dairy - They use their own goats and cows milk to produce a delicious range of cheese, butter, curds and whey.
Wensleydale Creamery - Authentic Wensleydale cheese
Appleby Bakery - Delicious, locally made cakes.